Some poor little baby plants got pummeled in last week’s storm before I could replant them. I had to run out and swoop them (and most of their dirt) up during a break in the storm and return them to their plastic containers. I have no idea if they’ll survive or not, but today the kids and I planted them in pots, as well as some seeds I had.
There’s the beginnings of my “garden.” Soon I’ll be adding a few more veggies and some flowers, too.
Far left: Jalapeno pepper plant; Above that: Marigold plant that “came back” from last year; Middle: Oregano and Mint, I believe, and I’ll be adding Cilantro; Above Right: Tomato plants; Bottom Right: Onion seeds. Not Shown: 2 More with onion seeds and one with cucumber seeds.
If they survive, I’ll have to separate the tomato plants and replant them in deeper soil. Right now they’re a cluster of baby plants.
If the mint and oregano perk back up with a little sunshine and water, I may need to move those inside, I don’t know. (I’ll have to look into that.)
I also want to soon plant some lettuce, the cilantro, and a few flowers for, you know, pretty-ness.
I haven’t decided which ones I want to plant, yet.
Last year I started with just my marigolds and tomato plants. If all goes well this season I’ll have enough things to make salsa, fixings for burgers, and fixings for salads. Yum
Tackle It Tuesday is hosted by 5 Minutes for Mom.
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